Frozen Honeydew

  

Quality: Select firm-fleshed, well-colored, ripe melons.

Instructions:

1. Wash melon. Cut in half, remove seeds and rind.

2. Cut melons into slices, cubes or balls.

3. Follow directions below for style of pack desired.

Syrup pack: Pack into containers and cover with 30 percent syrup, leave headspace, seal and freeze.

Unsweetened pack: Pack into containers, leave headspace, seal and freeze.

Source:

So Easy to Preserve, 5th ed. 2006




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