Quantity: 1 dozen (28 lbs) yields 22 frozen pints. 1 to 1-1/4 lbs yields 1 frozen pint.
Quality: Select firm-fleshed, well-colored, ripe melons.
1. Cut in half, remove seeds and rind. Cut melons into slices, cubes or balls.
2. Follow directions below for style of pack desired.
Unsweetened pack: Pack into containers, leaving no headspace, seal and freeze.