Quantity: 1 crate(24 qt) yields 32 to 36 frozen pints. 1-1/3 to 1-1/2 lbs yields 1 frozen pint.
1. Select fully ripe, firm berries.
2. Wash carefully in cold water, discarding soft, underripe or defective fruit, leaves and stems. Drain.
3. Follow directions below for style of pack desired.
Unsweetened pack: Tray freeze; then pack berries into containers, leaving no headspace, seal and freeze.