Quantity: 6 half-pints
Jar size: Half-pint or pints
Ingredients:
6 cups peeled, cored, sliced apples
1 cup water
1 tablespoon lemon juice
1 package powdered pectin
½ lemon, thinly sliced (optional)
4 cups sugar
2 teaspoons ground nutmeg
Instructions:
Processing time:
Processing Times for Boiling Water Canner |
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Process Time at Altitudes of |
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Style of Pack |
Jar Size |
0 – 1,000 ft
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1,001 – 6,000 ft |
Above 6,000 ft
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Hot |
Half-pints or Pints |
5 minutes |
10 minutes |
15 minutes |