Season: April to November
Description: Herbs are a great addition to recipes and can substitute well for high sodium seasonings.
Selection: Fresh, crisp, and brightly colored herbs. Avoid those that are wilted, dried, or yellow in color.
Storing: In airtight bag in crisper of refrigerator. Be sure to store away from fruits and vegetables such as bananas, tomatoes and peppers as they produce ethylene that can spoil the herbs.
