Quantity: 3 half-pints

Jar size: Half-pints

Ingredients:

2 tbsp unflavored gelatin powder
1 bottle (24 oz) unsweetened grape juice
2 tbsp bottled lemon juice
2 tbsp liquid low-calorie sweetener

Instructions:

1. In a large saucepan, add gelatin to grape and lemon juices. Stir well.

2. Bring to a full rolling boil to dissolve gelatin. Boil 1 minute and remove from heat.

3. Stir in sweetener.

4. Fill jars quickly, leaving 1/4-inch headspace. Adjust lids. Do not process or freeze.

Caution: Store in refrigerator and use within 4 weeks.

Source:

The National Center for Home Food Preservation