Ingredients:

Makes 4 servings

2 large tomatoes, cut into 6-inch slices each

2 tablespoons white balsamic vinegar

1 tablespoon olive oil

4 cups watermelon, diced with the seeds removed

1/4 teaspoon salt

1/4 teaspoon ground black pepper 

Instructions:

1. Arrange 3 tomato slices on each side of four salad plates.

2. Combine vinegar, oil, and basil in a bowl, and mix well.

3. Add watermelon, and gently toss to coat evenly.

4. Spoon watermelon over the tomatoes.

5. Top with salt and pepper, and serve. 

Source:

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