Ingredients:

Makes 8 servings

1 tablespoon lime zest

1/4 cup lime juice

1/4 cup honey, divided

2 teaspoons garlic chili sauce

Pinch of salt

1 medium-sized watermelon

1 tablespoon fresh chopped cilantro 

Instructions:

1. Preheat grill to high.

2. In bowl, whisk together, lime zest, juice, 3 tablespoons of honey, garlic chili sauce and salt.

3. Cut watermelon in to 1-inch thick wedges. Lightly drizzle each side with remaining honey and place on grill.

4. Grill until just browned, about 2 minutes per side.

5. Place watermelon slices on a plate and drizzle with lime dressing.

6. Garnish with cilantro.

Source:

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