Corn and Green Chili Salad

  

Ingredients:

4 servings

2 cups corn (frozen and thawed)
1 can diced tomatoes with green chilies (10 ounces)
1/2 tablespoon vegetable oil
1 tablespoon lime juice
1/3 cup green onion (sliced)
2 tablespoons cilantro (fresh chopped)

Instructions:

1. Combine all ingredients in a medium bowl.

2. Mix well.

Nutrition information:

Source:

SNAP-ed Recipe Finder




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