Scalloped Potatoes



Makes 4 servings

2 pounds potatoes (sliced thin)
2 tablespoons margarine 
1 cup onion (sliced)
3 tablespoons flour
1/4 teaspoon pepper
2 cups milk, whole


1. Wash potatoes; peel and cut into thin slices.

2. Melt 1 tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.

3. Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.

4. Add remaining potato slices, flour and pepper. Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.

5. Pour milk over potato mixture; bring to a boil over high heat. Reduce heat to medium-low, cover, and cook until potatoes are tender, about 15 minutes.

Nutrition information:


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