Garlic Mustard Greens

  

Ingredients:

4 servings

1 teaspoon garlic, minced

1 can (15 ounces) chicken broth, low-sodium

4 cups mustard green

Dash of Worcestershire sauce

Dash of Tabasco sauce

Instructions:

 

1. Wash and coarsely chop mustard greens, removing rough stems.

2. Put greens in pan and add garlic, chicken broth, Worcestershire sauce and Tobasco. Cover and cook over low heat until tender. Serve. 

Nutrition information:

Source:

Fruits & Veggies More Matters




Loading...