Asian Pear Slaw with Chilies



6 servings


6 celery ribs

4 tablespoons fresh lime juice

4 tablespoons seasoned rice vinegar

1 teaspoon ginger root

6 Asian pears, sliced 1/4-inch thick

3 scallions, thinly sliced on diagonal

1/4 cup cilantro leaves

1/2 teaspoon Fresno chili or jalapeno chili, finely chopped


1. Whisk together lime juice, vinegar and ginger.

2. In large bowl, combine celery and remaining ingredients and mix until well combined.

3. Add salt and pepper to taste.

4. Let stand at room temperature 15 minutes before serving. 

Nutrition information:


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