Ingredients:

Makes 4 servings

2 pounds red potatoes, cut into wedges
1 tablespoon olive oil
2 cloves garlic, chopped
2 sprigs of rosemary, chopped

Instructions:

Preheat oven to 400° F. In a large roasting pan, combine the potatoes, oil, rosemary and garlic. Toss to evenly coat. Bake for 45 minutes, turning halfway through the cooking time or until golden and tender.