Ingredients:

Makes 4 servings

4 medium potatoes
1 tablespoon vegetable oil (or use vegetable spray)

Instructions:

1. Cut potatoes into long strips about 1/2-inch thick. Dry strips with paper towel.
2. In a bowl, mix potato strips and oil (or spray).
3. Place oil coated potatoes in a single layer on a cookie sheet. Bake at 475° F for about 35 minutes. Turn strips once to brown on both sides.