Peas and Asparagus

  

Ingredients:

5 servings

2 tablespoons butter
3/4 cup green onions, chopped
3/4 pound green peas, shelled
3/4 pound asparagus, cut into 1/4-inch slices
1/2 cup water

Instructions:

Melt butter over medium heat. Add onions and cook until soft. Add asparagus, peas and water. Cook until tender. Drain. Season with butter.

Nutrition information:




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