Grilled Peaches

  

Ingredients:

6 servings

6 ripe peaches
3 teaspoons sugar
1 teaspoon ground ginger
1 lime
1/2 cup honey

Instructions:

Cut the peaches in half and remove the pits. Dust the cut side of each half with sugar and ginger. Grill until golden brown, 6 to 7 minutes. Grate zest from lime, then squeeze the juice into the zest and add honey. Serve peaches with ice cream drizzled with lime and honey sauce.

Nutrition information:




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