2 slices of bread
4 tablespoons olive oil
1 clove garlic, crushed
- Preheat oven to 400 degrees F.
- Remove crusts from bread. Cut bread into cubes.
- Put olive oil and crushed garlic into a shallow dish. Mix well.
- Add bread cubes to garlic oil mixture and mix by hand until bread is well coated.
- Place bread on a baking tray and cook for 10 minutes.
- Let croutons cool over night. Place in airtight container and keep for 1 to 2 days.