Asparagus, Peas and Pasta

  

Ingredients:

2 cups penne pasta
1/2 pound asparagus, cut diagonally into 1-inch pieces
1/2 pound peas, removed from pods
1 cup Parmesan cheese, grated
1 tablespoon of olive oil
1 teaspoon dried oregano

Instructions:

Prepare pasta according to package directions. Add asparagus and peas for the last minute of cooking. Drain pasta and vegetables and toss with remaining ingredients.

Nutrition information:




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