Ingredients:
| 1 bag | coleslaw mix or broccoli slaw |
| 2 cups | mixed vegetables and/or fruits, such as chopped peppers, onions, or celery; shredded or diced carrots; frozen peas (thawed); pineapple chunks or mandarin oranges (drained); cantaloupe chunks; cherry tomatoes or grapes (halved) |
| 1/2 cup | light ranch dressing |
Instructions:
- The coleslaw mix or broccoli slaw should say it has been washed. If it does not, wash it first by putting it in a colander, spraying it with water, and letting it drain.
- Combine coleslaw mix or broccoli slaw and other vegetables and/or fruits in a large bowl.
- Stir in the dressing. Cover and refrigerate until serving.
Nutrition Facts
8 Servings Per RecipeServing Size: 1/2 cup
Amount Per Serving
Calories 80
- % Daily Value*
- Total Fat 3g
- 5%
- Saturated Fat 0.5g
- 2%
- Trans Fat 0g
- Cholesterol 5mg
- 2%
- Sodium 240mg
- 10%
- Total Carbohydrates 13g
- 4%
- Dietary Fiber 2g
- 8%
- Total Sugars 8g
- Added Sugars
- NA*
- Protein 1g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart