Ingredients:
| 7 cups | vegetables (zucchini, broccoli, carrots, radishes, green onions), chopped |
| 1 | pepper (green, red, or yellow) sliced (1 to 1 1/2 cups) |
| 2 | tomatoes (red, yellow, or mixed) |
| 2/3 cup | light or fat free salad dressing |
Instructions:
- Wash and prepare the vegetables. (Cut the carrots, zucchini, radishes, green onions, and pepper in slices. Make the broccoli and cauliflower into florets. Slice or chop tomatoes.)
- Combine all vegetables and salad dressing in a bowl, stirring to coat vegetables with dressing.
- Cover and refrigerate 1 to 3 hours to blend favors. Store any leftovers in refrigerator and use within 3 days.
Nutrition Facts
8 Servings Per RecipeServing Size: 1 cup
Amount Per Serving
Calories 60
- % Daily Value*
- Total Fat 2.5g
- 4%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 220mg
- 9%
- Total Carbohydrates 10g
- 3%
- Dietary Fiber 3g
- 12%
- Total Sugars 5g
- Added Sugars
- NA*
- Protein 2g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart