Ingredients:
| 5 cups | assorted vegetable pieces (cut in chunks) (potatoes, sweet potatoes, winter squash, asparagus, turnips, carrots, onions, mushrooms) |
| 1 tablespoon | oil (canola or vegetable) |
| 2 teaspoons | dried Italian seasoning |
| 1/8 teaspoon | ground black pepper |
| 1/8 teaspoon | salt |
Instructions:
- Heat oven to 425ºF.
- Line a 9"x 13" pan with aluminum foil.
- Spread vegetables in pan. Sprinkle oil on vegetables. Stir. Sprinkle with Italian seasoning, pepper, and salt. Stir.
- Bake uncovered 45 minutes. Stir every 15 minutes.
- Serve while hot.
Nutrition Facts
5 Servings Per RecipeServing Size: 1 cup
Amount Per Serving
Calories 90
- % Daily Value*
- Total Fat 3g
- 5%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 95mg
- 4%
- Total Carbohydrates 16g
- 5%
- Dietary Fiber 3g
- 12%
- Total Sugars 4g
- Added Sugars
- NA*
- Protein 2g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: