Ingredients:
| 4 cups | pasta, cooked |
| 1 | cucumber, chopped |
| 1 | tomato, chopped |
| 1/2 | green pepper, chopped |
| 1/2 | red onion, chopped |
| 1/3 cup | reduced fat Italian salad dressing |
Instructions:
- Combine all ingredients in a large bowl. Mix well.
- Cover and refrigerate.
- Toss before serving.
Nutrition Facts
6 Servings Per ContainerServing Size: 1 cup
Amount Per Serving
Calories 170
- % Daily Value*
- Total Fat 2g
- 3%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 125mg
- 5%
- Total Carbohydrates 31g
- 10%
- Dietary Fiber 2g
- 8%
- Total Sugars 4g
- Added Sugars
- NA*
- Protein 5g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart