Ingredients:
| 4 | medium potatoes |
| 3 cups | vegetables (frozen mixed or chopped fresh) |
| 1/2 cup | shredded cheese or low fat cottage cheese |
Instructions:
- Preheat oven to 425° F.
- Scrub potatoes with a vegetable brush. Poke small holes in the skin with a fork.
- Bake in the oven for 60-75 minutes or cook uncovered in the microwave for 15-17 minutes. Potatoes will be tender throughout when done.
- Place the vegetables in a small saucepan and add enough water to cover vegetables. Cook over medium high heat until hot and tender (or microwave for 3-5 minutes).
- Split potatoes in half when they are cooked all the way through.
- Top each potato half with 1/2 cup cooked vegetables and 2 tablespoons cheese.
- Serve while hot.
Nutrition Facts
4 Servings Per ContainerServing Size: 1 potato
Amount Per Serving
Calories 310
- % Daily Value*
- Total Fat 5g
- 8%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 15mg
- 5%
- Sodium 125mg
- 5%
- Total Carbohydrates 54g
- 18%
- Dietary Fiber 6g
- 24%
- Total Sugars 7g
- Added Sugars
- NA*
- Protein 11g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart