Ingredients:
| 1 tablespoon | cream cheese (vegetable flavored) |
| 1 | whole wheat pita bread |
| 1 cup | total of any combination of the following vegetables: |
| Lettuce | cut or broken into small pieces |
| Green pepper | diced |
| Onion | chopped |
| Carrots | shredded |
| Cucumbers | sliced very thin or chopped small |
| Tomato | cur into small chunks |
| 1 tablespoon | mozzarella cheese, shredded |
Instructions:
- Spread cream cheese over top of pita.
- Sprinkle vegetables of your choice over cream cheese.
- Sprinkle mozzarella cheese on top of vegetables.
- Microwave for 15 seconds or until cheese begins to melt.
- Cut in half.
Nutrition Facts
2 Servings Per ContainerServing Size: 1/2 of pita
Amount Per Serving
Calories 140
- % Daily Value*
- Total Fat 3.5g
- 5%
- Saturated Fat 2g
- 10%
- Trans Fat 0g
- Cholesterol 10mg
- 3%
- Sodium 210mg
- 9%
- Total Carbohydrates 22g
- 7%
- Dietary Fiber 3g
- 12%
- Total Sugars 3g
- Added Sugars
- NA*
- Protein 5g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart