Ingredients:
2 cups | onions (cut in wedges) (about 1/2 pound or 2 medium onions) |
2 cups | potatoes, diced (about 12 ounces or 2 medium) |
2 cups | baby carrots or 3/4 pound regular carrots, sliced |
2 tablespoons | oil, divided |
1/4 teaspoon | salt |
1/4 teaspoon | ground black pepper |
1 1/4 pounds | pork loin |
For Rub: | |
1 tablespoon | brown sugar |
1/2 teaspoon | garlic powder |
1/2 teaspoon | ground black pepper |
1/4 teaspoon | salt |
Instructions:
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: