Ingredients:
4 | baked potatoes or 1 1/2 pounds potatoes, cooked |
1 tablespoon | tub margarine |
1 | medium onion (coarsely chopped) (about 1 cup) |
1/2 cup | green pepper, chopped (optional) |
2 cups | homemade chicken broth, or 1 can (14.5 ounces) low sodium chicken broth |
1 cup | nonfat milk |
1 cup | frozen peas, thawed |
1/2 teaspoon | ground black pepper |
4 slices (3 ounces) | American cheese |
Optional garnishes: Sliced green onion, bacon bits, shredded cheese |
Instructions:
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
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