Ingredients:
2 teaspoons | ground ginger |
1 teaspoon | garlic powder |
1/4 cup | low sodium soy sauce |
1/4 cup | water |
1/2 pound | lean beef or pork (sliced thinly against the grain) |
2 cups | instant brown rice (or whole wheat noodles), uncooked |
2 tablespoons | oil , divided |
7 cups | chopped vegetables (like carrots, broccoli, mushrooms, bell peppers, and onions) or 24 ounces frozen stir fry vegetables, thawed |
1 tablespoon | cornstarch |
Instructions:
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: