Flatbread Pizza

  

Ingredients:

1 (6 inch)whole wheat flatbread
2-3 tablespoonspizza sauce
1/2 cupfresh vegetables like mushrooms, peppers, broccoli, carrots, onions, cauliflower, or cabbage
1/3 cupmozzarella cheese, shredded

Instructions:

  1. Preheat oven to 400ºF.
  2. Lay flatbread on baking sheet.
  3. Spread pizza sauce on flatbread. Leave 1/4" empty around the edge of the bread.
  4. Add vegetables on top of sauce.
  5. Sprinkle cheese over vegetables.
  6. Bake until cheese is melted and golden. This will take about 8-10 minutes.

Nutrition information:

Nutrition Facts

2 Servings Per Container
Serving Size: 1/2 - 6 inch round flatbread

Amount Per Serving

Calories 160


 
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2.5g
12%
Trans Fat 0g
 
Cholesterol 10mg
3%
Sodium 300mg
12%
Total Carbohydrates 23g
8%
Dietary Fiber 3g
12%
Total Sugars 2g
 
Added Sugars
NA*
Protein 9g
 

Vitamin D 0mcg
0%
Calcium 16mg
2%
Iron 0mg
0%
Potassium 27mg
0%

* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.

NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.

Source: Spend Smart Eat Smart




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