Ingredients:
| 1 (6 inch) | whole wheat flatbread |
| 2-3 tablespoons | pizza sauce |
| 1/2 cup | fresh vegetables like mushrooms, peppers, broccoli, carrots, onions, cauliflower, or cabbage |
| 1/3 cup | mozzarella cheese, shredded |
Instructions:
- Preheat oven to 400ºF.
- Lay flatbread on baking sheet.
- Spread pizza sauce on flatbread. Leave 1/4" empty around the edge of the bread.
- Add vegetables on top of sauce.
- Sprinkle cheese over vegetables.
- Bake until cheese is melted and golden. This will take about 8-10 minutes.
Nutrition Facts
2 Servings Per ContainerServing Size: 1/2 - 6 inch round flatbread
Amount Per Serving
Calories 160
- % Daily Value*
- Total Fat 5g
- 8%
- Saturated Fat 2.5g
- 12%
- Trans Fat 0g
- Cholesterol 10mg
- 3%
- Sodium 300mg
- 12%
- Total Carbohydrates 23g
- 8%
- Dietary Fiber 3g
- 12%
- Total Sugars 2g
- Added Sugars
- NA*
- Protein 9g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart