Ingredients:
| 1 cup | potatoes, diced (1 medium potato) |
| 1/2 cup | onions, diced (1/2 medium onion) |
| 1 cup | bell peppers, diced (1 medium pepper) |
| 8 | eggs, beaten |
| 1/8 teaspoon | garlic powder |
| 1/4 teaspoon | ground black pepper |
| 1 cup | 2% fat cheddar cheese, shredded |
| 8 (8 inch) | flour tortillas |
| 8 | flour tortillas (8") |
Instructions:
- Spray a large skillet with cooking spray. Cook the potatoes for 6-10 minutes over medium heat.
- Add onions and peppers to the potatoes. Cook for 3-4 minutes until the potatoes are browned.
- Add beaten eggs to the vegetable mixture. Cook for 4-5 minutes over medium heat. Stir off and on until there is no liquid.
- Stir in the garlic powder and pepper.
- Roll up each burrito. Use 2 tablespoons of cheese and 1/2 cup of the egg mixture in each tortilla. Serve or freeze.
- You can freeze the burritos. Wrap each burrito tightly in plastic wrap. Freeze in a single layer on a cookie sheet. Seal wrapped burritos in a freezer bag when they are frozen.
- To reheat the frozen burritos: Remove the plastic wrap. Wrap burrito in a damp paper towel. Set microwave on medium power. Heat burrito for 3-4 minutes.
Nutrition Facts
8 Servings Per RecipeServing Size: 1 burrito
Amount Per Serving
Calories 260
- % Daily Value*
- Total Fat 10g
- 15%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 215mg
- 72%
- Sodium 450mg
- 19%
- Total Carbohydrates 30g
- 10%
- Dietary Fiber 2g
- 8%
- Total Sugars 3g
- Added Sugars
- NA*
- Protein 14g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: