Make Ahead Breakfast Burritos



1 cup potatoes, diced (1 medium potato)
1/2 cup onions, diced (1/2 medium onion)
1 cup bell peppers, diced (1 medium pepper)
8 eggs, beaten
1/8 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 cup 2% fat cheddar cheese, shredded
8 (8 inch) flour tortillas
8 flour tortillas (8")


  1. Spray a large skillet with cooking spray. Cook the potatoes for 6-10 minutes over medium heat.
  2. Add onions and peppers to the potatoes. Cook for 3-4 minutes until the potatoes are browned.
  3. Add beaten eggs to the vegetable mixture. Cook for 4-5 minutes over medium heat. Stir off and on until there is no liquid.
  4. Stir in the garlic powder and pepper.
  5. Roll up each burrito. Use 2 tablespoons of cheese and 1/2 cup of the egg mixture in each tortilla. Serve or freeze.
  6. You can freeze the burritos. Wrap each burrito tightly in plastic wrap. Freeze in a single layer on a cookie sheet. Seal wrapped burritos in a freezer bag when they are frozen.
  7. To reheat the frozen burritos: Remove the plastic wrap. Wrap burrito in a damp paper towel. Set microwave on medium power. Heat burrito for 3-4 minutes.

Nutrition information:

Nutrition Facts

8 Servings Per Recipe
Serving Size: 1 burrito

Amount Per Serving

Calories 260

% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 215mg
Sodium 450mg
Total Carbohydrates 30g
Dietary Fiber 2g
Total Sugars 3g
Added Sugars
Protein 14g

Vitamin D 0mcg
Calcium 16mg
Iron 0mg
Potassium 27mg

* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.

NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.


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