Salad in a Bag

  

Ingredients:

1 cupleafy greens per person (spinach, romaine, kale)
1/2 cupvegetables per person (broccoli, black beans, kidney beans, garbanzo beans, shredded carrot, peas, cabbage, cauliflower, celery, cucumbers, onions, tomatoes, zucchini, bell peppers, mushrooms)
1 to 2 tablespoonssalad dressing per person

Instructions:

  1. Use a one quart sized plastic storage bag for individual salads.
  2. Place 1 cup leafy greens in each bag.
  3. Add 1/2 cup of vegetables to bag.
  4. Add dressing.
  5. Zip bag shut and shake to distribute the dressing over all the ingredients.

Nutrition information:

Nutrition Facts

1 Serving Per Container
Serving Size: 1 1/2 cups

Amount Per Serving

Calories 80


 
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 200mg
8%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Total Sugars 4g
 
Added Sugars
NA*
Protein 3g
 

Vitamin D 0mcg
0%
Calcium 16mg
2%
Iron 0mg
0%
Potassium 27mg
0%

* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.

NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.

Source: Spend Smart Eat Smart




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