Ingredients:
| 6 | large hard cooked eggs |
| 1/4 cup | light mayonnaise or salad dressing |
| 1 1/2 teaspoons | prepared mustard |
| 1 1/2 teaspoons | sweet pickle relish |
| 1/2 cup | celery (chopped finely) |
| 1 dash | salt |
| 1/8 teaspoon | ground black pepper |
| 4 | whole wheat English muffins |
Instructions:
- Prepare hard cooked eggs.
- Crack and peel the eggs; chop coarsely and place in a large mixing bowl.
- Add mayonnaise, mustard, relish, and celery. Mash together.
- Season with salt and pepper.
- Serve on toasted English muffins, whole wheat bread, or crackers.
Nutrition Facts
4 Servings Per RecipeServing Size: 1 sandwich
Amount Per Serving
Calories 270
- % Daily Value*
- Total Fat 12g
- 18%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 280mg
- 93%
- Sodium 530mg
- 22%
- Total Carbohydrates 26g
- 9%
- Dietary Fiber 3g
- 12%
- Total Sugars 4g
- Added Sugars
- NA*
- Protein 16g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart