Santa Fe Stuffed Potatoes

  

Ingredients:

4 medium potatoes
1 cup black beans (drained and rinsed if canned)
1 cup salsa
1 cup corn (canned or frozen)
1 cup cheese, shredded

Instructions:

  1. Preheat oven to 425°F.
  2. Scrub potatoes and prick with fork. Bake for 1 hour or until cooked through.
  3. Stir together beans, salsa, and corn in a saucepan about 10 minutes before the potatoes are done. Heat over medium heat until simmering.
  4. Remove potatoes from oven. Cut in half lengthwise on plates. Spoon bean mixture over the top of each potato.
  5. Sprinkle 1/4 cup cheese over each potato.

Nutrition information:

Nutrition Facts

4 Servings Per Container
Serving Size: 1 potato

Amount Per Serving

Calories 380


 
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat 0g
 
Cholesterol 30mg
10%
Sodium 730mg
30%
Total Carbohydrates 59g
20%
Dietary Fiber 11g
44%
Total Sugars 5g
 
Added Sugars
NA*
Protein 17g
 

Vitamin D 0mcg
0%
Calcium 16mg
2%
Iron 0mg
0%
Potassium 27mg
0%

* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.

NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.

Source:

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