Ingredients:
| 1 | potato (scrubbed clean) |
| 2-3 tablespoons | pizza sauce or tomato sauce |
| 1/2 cup | frozen vegetable mix or chopped raw vegetables (like peppers, onions, mushrooms) |
| 1/4 cup | cheese, shredded (mozzarella or monterey jack) |
Instructions:
- Bake potato at 425° F for about 60 minutes or microwave on high about 15 minutes,until soft and cooked through.
- Cut in half lengthwise.
- Spread 2-3 tablespoons pizza sauce or tomato sauce on each half.
- Run warm water over frozen vegetables until thawed. Strain them in a colander. Spread frozen or fresh vegetables on each half of potato.
- Sprinkle cheese over vegetables.
- Microwave until cheese bubbles or bake at 375° F for 5-10 minutes (until cheese is melted).
Nutrition Facts
1 Serving Per RecipeServing Size: 1 potato
Amount Per Serving
Calories 330
- % Daily Value*
- Total Fat 7g
- 11%
- Saturated Fat 3.5g
- 18%
- Trans Fat 0g
- Cholesterol 15mg
- 5%
- Sodium 290mg
- 12%
- Total Carbohydrates 53g
- 18%
- Dietary Fiber 5g
- 20%
- Total Sugars 6g
- Added Sugars
- NA*
- Protein 15g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart