Ingredients:
| 1/2 pound | lean ground beef or turkey |
| 1 | green pepper, chopped (about 1/2 cup) |
| 1 | small onion, chopped (about 1/2 cup) |
| 2 cups | water |
| 1/2 cup | tomato sauce |
| 1 can (28 ounces) | diced tomatoes |
| 1 1/2 cups | macaroni, uncooked |
| 1-2 teaspoons | chili powder |
Instructions:
- Brown the ground meat in a large skillet. Transfer mixture to a colander set over a bowl and rinse with warm water to remove grease. Return to skillet.
- Add the chopped green peppers and onions. Cook over medium heat until tender.
- Add the water, tomato sauce, diced tomatoes, macaroni, and chili powder.
- Bring to a boil. Reduce heat to low and simmer for 10 minutes. Stir often to keep the macaroni from sticking.
- Serve while hot.
Nutrition Facts
4 Servings Per RecipeServing Size: 1 cup
Amount Per Serving
Calories 350
- % Daily Value*
- Total Fat 10g
- 15%
- Saturated Fat 3.5g
- 18%
- Trans Fat 0g
- Cholesterol 50mg
- 17%
- Sodium 650mg
- 27%
- Total Carbohydrates 42g
- 14%
- Dietary Fiber 4g
- 16%
- Total Sugars 8g
- Added Sugars
- NA*
- Protein 22g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: