Ingredients:
| 1 to 2 | pieces of fruit (bananas, peaches, pears, or other soft fruit) |
| 2 tablespoons | peanut butter |
| 4 | graham crackers (broken into 8 squares) |
Instructions:
- Wash fruit. Cut into thin slices.
- Spread peanut butter in a thin layer on each graham cracker square.
- Top four of the squares with slices of fruit. Put another graham cracker square (with peanut butter facing inside) on top.
Nutrition Facts
4 Servings Per RecipeServing Size: 1 cracker sandwich
Amount Per Serving
Calories 150
- % Daily Value*
- Total Fat 6g
- 9%
- Saturated Fat 1g
- 5%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 100mg
- 4%
- Total Carbohydrates 23g
- 8%
- Dietary Fiber 2g
- 8%
- Total Sugars 10g
- Added Sugars
- NA*
- Protein 3g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart