Ingredients:
| 1/2 pound | dried black eyed peas |
| 2 cups | vegetable broth |
| 1 cup | water |
| 6 | carrots, chopped |
| 2 ribs | celery, chopped |
| 1 medium | onion, chopped |
| 1 teaspoon | garlic powder |
| 1 teaspoon | seasoning (basil, dried oregano, rosemary, or sage |
Instructions:
- Rinse and sort black eyed peas to remove any dirt or debris.
- Place all ingredients in the slow cooker and mix.
- Cook on low for 8 hours.
Nutrition Facts
5 servings per recipeServing Size: 1 1/2 cups
Amount Per Serving
Calories 200
- % Daily Value*
- Total Fat 1 g
- 2%
- Saturated Fat 0 g
- 0%
- Trans Fat 0 g
- Cholesterol 0 mg
- 0%
- Sodium 450mg
- 19%
- Total Carbohydrates 39 g
- 13%
- Dietary Fiber 8 g
- 32%
- Total Sugars 9 g
- Added Sugars
- NA*
- Protein 12g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: Spend Smart Eat Smart