Ingredients:
| 1/4 cup | orange juice |
| 2 tablespoons | vinegar |
| 1 1/2 tablespoons | white sugar |
| 2 tablespoons | oil |
| 8 cups | greens (romaine, lettuce, or spinach) |
| 2 cups | vegetables, chopped (broccoli, cabbage, carrots, cauliflower, celery, peppers, onions, or tomato) |
| 2 cups | fruit, chopped (apples, berries, grapes, or oranges) |
Instructions:
- Combine dressing ingredients in a container with a screw top. Close tightly and shake until combined. Store in the refrigerator until ready to use (up to 1 week).
- For each salad, top 2 cups of greens with 1/2 cup vegetables and 1/2 cup fruit.
- Take dressing from the refrigerator and shake hard to combine ingredients again. Drizzle 2 tablespoons of dressing onto each salad.
Nutrition Facts
4 servings per recipeServing Size: 3 cups salad with 2 tablespoons dressing
Amount Per Serving
Calories 160
- % Daily Value*
- Total Fat 7g
- 11%
- Saturated Fat 0.5g
- 2%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 60mg
- 2%
- Total Carbohydrates 21g
- 7%
- Dietary Fiber 5g
- 20%
- Total Sugars 14g
- Added Sugars
- NA*
- Protein 3g
- Vitamin D 0mcg
- 0%
- Calcium 16mg
- 2%
- Iron 0mg
- 0%
- Potassium 27mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient In a serving Of food contributes To a daily diet. 2,000 calories a day Is used For general nutrition advice.
NA* - We are currently In the process Of integrating the New FDA Nutrition Standards. Added Sugar information Is Not currently avaliable For the recipe. We will be updating the information shortly.
Source: