1. Select firm-fleshed, well-colored, ripe melons.
2. Wash, cut in half, remove seeds and rind. Cut melons into slices, cubes or balls.
3. Follow directions below for style of pack desired.
Syrup pack: Pack into containers and cover with 30 percent (1 3/4 cups sugar to 4 cups of water) syrup, leave headspace, seal and freeze.
Unsweetened pack: Pack into containers, leaving headspace, seal and freeze.