Frozen Watermelon



1. Select firm-fleshed, well-colored, ripe melons.

2. Wash, cut in half, remove seeds and rind. Cut melons into slices, cubes or balls.

3. Follow directions below for style of pack desired.

Syrup pack: Pack into containers and cover with 30 percent (1 3/4 cups sugar to 4 cups of water) syrup, leave headspace, seal and freeze.

Unsweetened pack: Pack into containers, leaving headspace, seal and freeze.


So Easy to Preserve, 6th ed, 2020.