Kale

Season: May, September to December

Description: Kale is one of the best sources of vitamin K. Kale also contain calcium, magnesium, vitamin A, folate and fiber. Vitamin K, calcium and magnesium help build and maintain strong bones. Vitamin A helps maintain eye health and folate may reduce your risk of heart disease. Eating foods with folate before pregnancy helps lower the risk of delivering a baby with neural tube defects. Fiber helps control cholesterol and keeps you regular.

Selection: Dark colored kale with small and medium size leaves. Avoid wilted or discolored leaves.

Storing: Refrigerate in plastic bag for 3 to 5 days.

Recipes containing Kale:





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