Herbs

Season: April to November

Description: Herbs are a great addition to recipes and can substitute well for high sodium seasonings.

Selection: Fresh, crisp, and brightly colored herbs. Avoid those that are wilted, dried, or yellow in color.

Storing: In airtight bag in crisper of refrigerator. Be sure to store away from fruits and vegetables such as bananas, tomatoes and peppers as they produce ethylene that can spoil the herbs.

Recipes containing Herbs:





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